2010

"The Montlandrie is from limestone soils, a blend of 70% Merlot and 30% Cabernet Franc aged in 50% new oak. The nose is very harmonious and pure with scents of strawberry cheesecake, fresh raspberry... and a touch of spice. There is just a little reduction but it soon blows away. The palate is medium-bodied with very smooth, filigree tannins. There is a fine sense of symmetry to this wine, focused and long in the mouth, with a sensual dark cherry and bergamot tinged finish. Gorgeous. Tasted November 2012." 93 pts, Neal Martin, www.robertparker.com