South Australia

"Deeply perfumed and spicy, with aromas of blackcurrants, roasted coffee beans, cedar, blood plums, cured meat and cassis. The palate is seamlessly integrated, with a velvety texture, fine-grained... tannins and bright acidity that leads into a supple yet structured finish with lingering flavours of bitter chocolate, mulberries, cigar box and paprika. Made from a blend of 59% shiraz, 33% cabernet sauvignon, 6% cabernet franc and 2% merlot. So much polish and class." 96 points, James Suckling, jamessuckling.com