New South Wales

"Limpid yellow-gold. Grapefruit pith, Meyer lemon, pear skin, honeysuckle and a hint of beeswax on the incisive nose. Chewy and deeply concentrated but lithe as well, offering palate-staining citrus... and orchard fruit flavors complemented by suggestions of chamomile, green tea, chalky minerals and botanical herbs. Shows superb definition and citrus-fruit-driven lift on the finish, which hangs on with serious tenacity." 95 points, Josh Raynolds, vinous.com