JA-96

“It has an impressive bouquet with pure blackberry and raspberry fruit, black truffle and sous-bois scents. I am impressed by its delineation and focus; frankly, these are the nicest aromatics I've... encountered for a while at this address. The palate is medium-bodied with fine-grain tannins. I cannot remember a Gruaud at this nascent stage that exhibits this level of energy and tension deriving from the Cabernet Sauvignon extracted at the beginning of vinification. There's much more precision here. Mineral-driven toward the finish, this easily surpasses vintages made at the estate over the last decade and more. Perhaps like the legendary Gruauds of old (1982, 1961, 1928, even 1870)? Gruaud reborn” 95-97 pts., Neal Martin, vinous.com (April 2023)