Bright ruby colour with a light orange hue. Delightful aromatics of dried rose, red fruit and some sweet
spice. The palate shows a beautiful integration of ripe fruit and fine tannins. It has great elegance and
complexity as it flows towards a long dry finish. A classically crafted Barolo. 24 months in French oak.
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2021 Chateau Giscours 3eme Cru Classe, Margaux 6x75cl £243 / Case£23.33 / BottleDuty Status: In BondAvailability: Immediate
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2018 Enzo Boglietti, Barolo, Brunate 6x75cl £275 / Case£23.33 / BottleDuty Status: In BondAvailability: Immediate
2018 Enzo Boglietti, Barolo, Comune di La Morra 6x75cl
Red ⋅ Piedmont ⋅ Italy
£140 / Case£23.33 / BottleDuty Status: In BondAvailability: Immediate
20 in stock
Enquiry Description
Delivery & Storage
Delivery
We generally use specialised fine wine delivery couriers rather than standard couriers, giving a much higher level of care and accuracy in delivering fine wines safely to you. Wines can be delivered duty-paid to UK addresses upon payment of the required duty, VAT, delivery and storage charges (if applicable). Duty and VAT are as set by HMRC at the time of delivery. Delivery charges are based on number of cases to be delivered and are standard for all UK addresses except highlands and islands. Please ask for a quotation for highlands and islands, transfers to another bonded warehouse and for international transfers.
Please read our Delivery page for more details.
Storage
Mr.Wheeler’s Private Reserves offer perfect storage conditions for your fine wine until you are ready to drink or sell it. Our in-bond facilities are temperature and moisture-controlled, fully insured at replacement value, and accessible whenever you want. At Mr.Wheeler’s specialist wine storage facility in Burton-Upon-Trent, all private client reserves are marked with a unique rotation number as required by HM Revenue & Customs for bonded goods. In addition, each case of wine is clearly identifiable, confirming your ownership.
Please read our Fine Wine Storage page for more details.
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vintage Barbera Roscaleto fragrant and pure." Enzo Boglietti Tasting Note
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2016 Enzo Boglietti, Barolo, Case Nere 6x75cl
"Trademark smoky nose. Nice structure here and a bit more sweet fruit to support the powerful tannins. Nice mouth-watering acidity lifts the wine and this should age and really come into itself nicely." 17 pts., Alistair Cooper, jancisrobinson.com
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2018 Enzo Boglietti, Barolo, Case Nere 6x75cl
Bright ruby colour. Alluring aromatics of red fruit, liquorice and some mineral notes. Classically
structured with an exquisite density, the tannins are beautifully evident but fine and very pleasant. The clay portion of the soil is responsible for the robust structure while the clay patches provide for the freshness and balance of aromas.
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2016 Enzo Boglietti, Dolcetto d’Alba, Tiglineri 6x75cl
"Vivid dark ruby colour. The 2016 Tigli Neri opens with fragrant berries and dark fruit notes followed by nuances of aromatic herbs and flowers. The palate has pleasant fruit aromatics surrounded by... grippy tannins. It shows a sturdy frame, it is tense and wild with a bright acidity and great length.
We recommend decanting." Enzo Boglietti Tasting Notes
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2016 Enzo Boglietti, Barolo, Brunate 3x75cl
"Light, bright ruby colour with an orange hue. Beautifully lifted bouquet of red and dark fruit, fresh
rose and some spice. A classy version of Brunate that combines austerity, vibrant fruit... characters
and fine tannins. Persistent, fulfilling and exquisitely varietal. The silty clay soil with little organic matter is responsible for the powerful yet austere structure, the large clay patches give the complexity of flavours and aromas." Enzo Boglietti Tasting Note
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2021 Bruno Giacosa, Dolcetto d’Alba 6x75cl
A blend of Dolcetto from hillside vineyards in Neive, Treiso, Nevigli and Alba. Luscious, velvety in texture, with ripe elderberries on the palate with slight dusty notes. Succulent, authentic, sweetly-fruited Dolcetto that is incredibly versatile with food.
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Bright ruby colour with an orange hue. Plentiful aromatics of cherry, violet, tobacco and liquorice. The palate delivers the same exuberance of the bouquet and shows an abundance of fine,... ripe
tannins. Balanced and harmoniously structured has a long and and vibrant finish. The silty clay soil with little organic matter is responsible for the powerful yet austere structure, the large clay patches give the complexity of flavours and aromas.
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2018 Enzo Boglietti, Barbera d’Alba, Roscaleto 6x75cl
"Deep bright ruby colour with a light purple hue. Complex and opulent bouquet of dark fruit, spice, chocolate and mineral notes. The palate is rich of ripe fruit, framed by a vivid acidity and fine tannins. A
vintage Barbera Roscaleto fragrant and pure." Enzo Boglietti Tasting Note
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2009 Enzo Boglietti, Barolo, Case Nere 6x75cl
"Good deep red. Very ripe, high-toned aromas of mocha, coffee and cocoa powder; slightly porty. Then sweet, very ripe and rather easygoing in the mouth, with a wild musky quality enlivened by notes of herbs, clove and pine needles. Fairly oaky Barolo but sweet and pliant, even silky." 90 pts., Stephen Tanzer, vinous.com
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2004 Enzo Boglietti, Barolo, Case Nere 1x75cl
"Sweet, deeply spiced but aromatic dark red fruit. Wonderfully ripe yet fresh sweet fruit. Great depth and yet still aromatic on the mid palate despite its length and power. A touch of oaky spice. Very, very long. Great stuff." 18 pts. Julia Harding MW, jancisrobinson.com
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2005 Enzo Boglietti, Barolo, Case Nere 6x75cl
"The 2005 Barolo Case Nere is a dark, brooding wine redolent of charred notes, tar, smoke, spices and dark fruit. This bruising, heavyweight Barolo offers tons of intensity and muscle, but the... brooding style could use a touch more elegance. Still, the wine possesses terrific harmony and plenty of personality. Anticipated maturity: 2012-2025.
Enzo Boglietti is a young producer on the rise. Work continues to move forward on the new cellar, and more importantly, the wines are better than ever as was evidenced by the 2006s and 2007s I tasted from barrel and this gorgeous set of 2005s. Boglietti gives his Barolos 12-18 months in French oak barrels then moves the wines into larger 15-20 hectoliter casks where they finish their aging. As new oak levels have come down the wines have gained notable expressiveness and depth that was sometimes missing in prior vintages. In 2005 Boglietti brought in part of the fruit before the rains, and part after. His 2005s are built on freshness rather than structure, and offer terrific balance. In 2005 there is no Barolo Brunate as the vineyards are undergoing replanting. Boglietti does have a Riserva in the cellar made from the best fruit in the Fossati and Case Nere vineyards. The first vintage, the 2004, will be released next year. Based on what I tasted from barrel, it is a promising wine." Antonio Galloni, www.robertparker.com
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2013 Enzo Boglietti, Barolo, Brunate 6x75cl
"Bright ruby colour with a light orange hue. Delicate fragrances of violets, aromatic herbs, dark fruit and sweet spice are intriguing and refined. Composed and finely structured the palate... replicates the
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