“The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let’s check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The tannins have moderated a bit, but obviously this is not exactly tamed. It is coming along fast enough so you can dive in now (or soon) with some decanting, but it certainly will show better at the end of the decade (or later).” 94 pts., Mark Squires, robertparker.com


2016 Croft, Vintage Port 6x75cl
£233.34 / Case£38.89 / BottleDuty Status: In BondAvailability: Future Arrival
3 Available
EnquiryTasting Notes
Robert Parker 94
The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let’s check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The tannins have moderated a bit, but obviously this is not exactly tamed. It is coming along fast enough so you can dive in now (or soon) with some decanting, but it certainly will show better at the end of the decade (or later). [04/08/2022]
Anticipated maturity: 2025-2065
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Storage
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