“The 2024 Troplong Mondot is a total stunner. As has been the case for some years now, the Grand Vin is blended before being barreled down, which means at the time of tasting en primeur, the wine... has seen less wood than the vast majority of its peers. That lends this wine a certain raw energy that is impossible to miss. The purity and intensity of the flavors are simply remarkable. Troplong Mondot is one of the standouts of 2024. Even in this vintage, Troplong Mondot possesses remarkable textural presence, but that richness is matched by notable freshness and linear drive. It was deeply impressive on the two occasions I tasted it. Élevage is planned to be 55% in new oak, 26% in 20HL barrels and 19% in once-used barrels.” 95-97 pts., Antonio Galloni, vinous.com

"The 2024 Tour Saint Christophe is a very pretty, polished wine. Dark cherry, plum, new leather, mocha, incense and espresso build nicely, filling out the layers. Medium in body and pliant, with fine balance, Tour Saint Christophe is all charm. Attractive floral and spice notes brighten the finish." 90-92 pts., Antonio Galloni, vinous.com

"Deep garnet-purple colored. Erupts from the glass with energetic notes of kirsch, red currant jelly, and strawberry preserves, opening out to reveal underlying nuances of violets, pencil shavings,... and wild thyme. The medium-bodied palate delivers great intensity and tension with vibrant red berry and savory layers supported by fine-grained tannins, finishing long and perfumed. Seriously good! 60% Merlot, 39% Cabernet Franc, 1% Malbec. This is the first vintage to use the new Malbec plantings and they are slowly increasing the % of Cabernet Franc until it gets up to about 50%. pH 3.37. Aging 16-18 months - 37% new oak and 22% amphorae." 93-95+, Lisa Perroti-Brown MW, The Wine Independent

“Deep garnet-purple in color. Pops from the glass with wonderfully fragrant notes of red roses, cardamom, and mossy tree bark, leading to a core of cassis and red currant jelly. The light-bodied... palate is energetic and shimmery, delivering fine-grained tannins and bold freshness, finishing long and minerally. 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. 3.62 pH.” 93-95+ pts., Lisa Perrotti-Brown MW, The Wine Independent, May 2025

"The 2024 Branaire Ducru was cropped at a respectable 41.5 hl/ha between September 20 and October 9. It has a delightful bouquet with pure blackberry, blueberry and light violet scents percolating... through with time. There's just a touch of iodine in the background. The palate is medium-bodied with pliant tannins, pretty black fruit laced with cassis and touches of white pepper. There is an elegant framework on the finish so that this Saint-Julien slips down the throat with ease, as I am sure it will once in bottle. Whilst this does not reach the heights of the 2022, this is destined to be a very delicious Branaire Ducru. Drink: 2028-2048" 90-93 pts., Neal Martin, vinous.com