“The 2023 Beau-Séjour Bécot is fabulous. Rich, opulent and explosive to the core, the 2023 offers up a heady mélange of dark red/purplish fruit, spice, lavender, rose petal, blood orange and... bright saline notes. As always, Cabernet Franc plays an important role in shaping the aromatic and flavor profile. The 2023 is an absolute stunner. It’s the first vintage made in the new cellar. That's of course not enough of a track record to make any definitive assessments, but in the 2023, I see a wine with more aromatic presence, greater precision and more refined tannins than any recent vintage I can recall. In a word: magnificent. Tasted two times.” 95-98 pts., Antonio Galloni, vinous.com

“Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black... fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH.” 97 pts., Georgina Hindle, decanter.com

"Dark purple colour with violet hue and almost black core. Very densely woven nose with aroma reminiscent of blackcurrants, blackcurrant spurs, ripe blackberries and elderberries, fine toasting,... subtle oak. A wine with elegance, purity and great freshness, precision and purity. On the palate well balanced with ripe tannins, finely grained, complemented by juicy fruit quoting the nose, excellent structure and length. Another great Batailley." 96 pts., Markus del Monego MW, MS "Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here. Aromatic. Medium- to full-bodied with very fine tannins on the deep and structured palate. Racy and long finish. 79% cabernet sauvignon, 19% merlot and 2% petit verdot." 95-96 pts., James Suckling., www.jamessuckling.com

"Crafted from grapes harvested between 14-26 September, this wine displays red brambly fruit and a structured yet savoury palate, that will reward cellaring. Ageing in 33% new oak." 92 pts., Panos Kakaviatos, decanter.com

"The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to... full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016. The 2023 blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc." 94-96 pts., William Kelley, robertparker.com