Chateau Meyney

"The 2025 Meyney was picked from 9 to 20 September at 43 hl/ha and matured in French oak for a planned 18 months. It has a bright nose with blackberry and bilberry fruit, cedar and light cigar box... scents in the background, all delivered with commendable delineation. The palate is well balanced with supple tannins, but there is plenty of structure here, very well judged acidity, well-integrated oak with a judicious dash of pepperiness and a floral aspect to the finish. The 14% Petit Verdot just lends a little more malleability to the texture and it should be absolutely delicious once in bottle. If this is released at a good price en primeur, as it has been in the past, then this could represent an astute buy." 93-95 pts., Neal Martin, vinous.com