14.56

"Green and red apple, pear, caramel, brioche and toasted lemon tart. You can feel they achieved good ripeness in the weight and density on the palate - it's not overly rich but can take the oak... elements, delivering a more nuanced and sophisticated style this year that's not just fresh and fruity, but also weighty and textured. You get the crushed stone and cooling mint effect on the tongue as well as the peach, plum and green apple crispness. A sharp tang on the finish is thrilling, accentuating the life and vibrancy you get the whole way through. Less overtly acidic than some, it's more in the background while the other more nuanced details sit on top. A lovely wine this year, lots to like with all the necessary elements to age." 94 pts., Georgina Hindle, decanter.com